• Wildfarmed sourdough toast
• salted butter, fruit jam [v] 5.4
  • ADD: Islands cocoa and hazelnut spread [v] +1
• 
  
• Smashed avocado on sourdough toast
• lemon, spiced crispy chickpeas, chilli, sprouts, [pb] Ⓕ 9.8
  • ADD: poached egg [v] +2
• 
  
• Eggs
• on toasted sourdough or our own toast made without gluten [wg] bread - scrambled [v] 9.5
  • poached or fried [v] 8.5

• Vanilla pancakes – with
  crispy bacon, butter, maple syrup 13.5 | 
  vanilla cream cheese, poached strawberries, ginger, lime [v] 13.5
• Garam masala spiced french toast, dabbadrop ginger jam, coconut yogurt, poached eggs, crispy onions [v] 13
• Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v] 14
  • ADD: chorizo +2.2
• Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing [wg] 15.5
• Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ 17.5
• Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v] 13.5
• Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley [v] 13.8
  • ADD: merguez +2.2
• The fry: 2 eggs, thick cut bacon, house pork sausage, slow roasted tomatoes, roasted mushrooms, house spiced black beans, toasted sourdough 16.5
• Veggie fry: 2 eggs, slow roasted tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v] 16.2
• 
  
• (Available from midday)
• 
  
• Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5
• Chargrilled barnsley chop, chermoula, aubergine, tahini, labneh, pickled red onion [wg] Ⓕ 28
• Coconut red curry daikon, carrot, squash, peanuts, spring onion, coriander and rice - with
  grilled chicken thigh [wd] 23 | crispy fried tofu [pb]Ⓕ 22

• Vanilla ice cream, espresso salt caramel sauce [v, wg] 6.8
• 
  
• Sorbets: mango | dark chocolate | coconut  [pb, wg]  6 (two scoops)
• 
  
• Flourless 65% Islands chocolate cake, creme fraiche, marsala soused cherries [v, wg] 7.5
• 
  
• Caramelised brioche, miso caramel, vanilla ice cream, basil cress [v] 8
• 
  
• Caravan espresso caramel tiramisu [v] 8
  ADD: Cazcabel tequila coffee liqueur +4 

[pb] - plant based | [wg] - without gluten | [wd] - without dairy | [v] - vegetarian | Ⓕ cooked in a fryer that may contain allergen traces or non-plant based matter

Balanced bowlfuls of greens and grains. Add more protein if needed.

• Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake - with grilled chicken [wg, wd] 18.5 | crisp chilli-salt tofu [v, wg, wd] Ⓕ 18.5 |hot smoked salmon [wg, wd] 19
• Hummus, broken falafel, harissa, sour onion, mint, sumac salted cucumbers, bulgur, preserved lemon, tahini, guindilla chillies [pb] Ⓕ 16.5 
• Halloumi, quinoa, grilled courgette, edamame, cashew rayu, miso tahini, sesame [v] 17.8
• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb] Ⓕ 16.5 
• 
  
  • ADD: Grilled chicken [wg, wd] 5 | Grilled halloumi [v, wg] 3 Grilled chorizo [wg] 3  | Crisp chilli-salt tofu [pb, wg] Ⓕ 5 Flatbread [pb] 3

• Chargrilled lamb barnsley chop, chermoula, aubergine, tahini, labneh, pickled red onion, new potatoes [wg] Ⓕ  28
• 
  
• Coconut red curry, daikon, carrot, squash, peanuts, spring onions, coriander and rice - grilled chicken thigh [wd] 23 | crispy fried tofu [pb] Ⓕ 22 | pan-fried sea bream fillet [wd] 26
• 
  
• Baked cod fillet, miso butter, nori puree, crushed potatoes, wilted spinach 24
• 
  
• Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ 23.5

SIDES

• Charred kale, garlic, lemon, chilli [pb, wg] 4.5
• French fries, rosemary salt [pb, wg] Ⓕ 5
• Seasoned rice [pb, wg] 3.2
• House flatbread [pb] 3
• Mixed baby leaf salad, house dressing [pb, wg] 4.5

• SPARKLING ROSÉ
• 
  
• REAL, peony blush, fine rosé sparkling fermented tea 23
• Buttery and well rounded. Berry flavours with a soft vanilla oak finish
• 
  
• Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany, 0.0% 48 
• Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
• 
  
• 'COCKTAIL' 0%
• 
  
• Rhubarb cooler: pentire coastal, rhubarb cordial, soda 8
• 
  
• Botivo spritz: botivo botanical spirit, soda, rosemary 8
• 
  
• Piña nolada: coconut, pineapple, lemon, gomme 7 
• 
  
• ‘Amaretto’ sour: lyre’s non-alcoholic amaretto, lemon, gomme, aqua faba 8
• 
  
• Espresso martini: caravan espresso, lyre’s originale, vanilla syrup 8 
• 
  
• Phony negroni: pentire coastal, botivo, cranberry 7 
• 
  
• BEER + CIDER
• 
  
• Lager, lucky saint, bavaria, daught, half 0.5% 3.3 | pint 6.5 
  bottle or can
• 
  
• Lager, lucky saint, bavaria, 0.5% 5.8
• 
  
• Pale ale, thornbridge, bakewell, 0.5% 5.8
• 
  
• Cidre, sassy, normandy, 0% 5.8 

• Trebbiano/Garganega, Ponte Pietra, 2023, Veneto, Italy, 175ml 7.5 / 500ml 21 / 750ml 30
• Fresh and lively citrus flavours combined with a touch of green apple and almond
• 
  
• IGP Côtes de Gascogne, Duffour Père et Fils, 2022, S.W. France 175ml 8.5 / 500ml 23 / 750ml 34
• Exotic white peach, pineapple and nectarine. Citrus notes with a lively acidity
• 
  
• Rueda Verdejo, Duquesa de Valladolid, 2022, Spain, 175ml 9.5 / 500ml 26 / 750ml 38
• Bursting with aromas of passion fruit, peach and lime. Ripe fruit flavours with balanced acidity
• 
  
• Picpoul de Pinet, Baron de Badassière, 2022, Languedoc, France, 175ml 9.5 / 500ml 25 / 750ml 38
• Vibrant citrus, stone fruit and white floral aromas with lively acidity on the palate
• 
  
• Vinho Verde, Alvarinho Reserva, 2022, Azevedo, Portugal, 42
• Aromas of nectarine, apricot and mango. Full flavoured and rich on the palate, balanced by a lively acidity
• 
  
• Dolomiti Pinot Grigio, Franz Haas, 2022, Trentino-Alto Adige, Italy 44
• Fragrant floral bouquet. Fresh and full-bodied with great finesse and elegance
• Great Southern Chardonnay, Three Lions, 2022, W. Australia 175ml 11.5 / 500ml 31 / 750ml 45
• Ripe stone fruit aromas. Fruit-forward on the palate with subtle oak flavours
• 
  
• Grüner Veltliner, Kamptal, Loimer, 2022, Lower Austria (S) (B) 46
• Aromas of yellow apple, pineapple and marigolds balanced with refreshing acidity, salinity and spice
• 
  
• Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S) 175ml 12 / 500ml 33 / 750ml 48
• Nettles, freshly cut grass and grapefruit are lively on the nose. A vibrant and detailed wine
• 
  
• Gavi di Gavi, La Giustiniana ‘Lugarara’, 2022, Piemonte, Italy 51
• Beguiling aromas of stone and green fruit with hints of almond. Refreshing acidity
• 
  
• Sancerre, Domaine des Brosses, 2022, Loire, France 56
• Ripe citrus, white flowers and subtle herbaceous notes. Minerality and freshness. An excellent Sancerre
• 
  
• M3 Chardonnay, Shaw + Smith, 2022, Adelaide Hills, South Australia (OP) 62
• Intense aromas of white flowers, nectarine and citrus balanced by lively acidity
• 
  
• Chablis, Domaine Vrignaud, 2022, Burgundy, France (O), 65
• Classic chablis: refreshing citrus intensity with floral nuances

SHARED STARTERS 

• Burrata, kale pesto, jerusalem artichoke crisps [v, wg]
• 
  
• Crisp chilli salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
• 
  
• Charred hispi cabbage, den miso, stilton, mint, basil, spring onion [v, wg]
• 
  
• Steamed cod dumplings, soy-gochujang ketchup, sesame, coriander [wd]

CHOOSE A MAIN

• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
• Baked cod fillet, miso butter, nori puree, crushed potatoes, wilted spinach
• Chargrilled barnsley chop, chermoula, aubergine, tahini, labneh, pickled red onion [wg]

SHARED SIDES 

• Mixed baby leaf salad, moscatel vinaigrette [pb, wg]
• 
  
• Roasted new potatoes, [pb, wg] 

PUDDING 

• Islands flourless chocolate cake, crème fraiche, pomegranate molasses roast grapes [v, wg]
• Dark chocolate sorbet, fontodi olive oil, maldon sea salt [pb, wg]
• Caravan espresso caramel tiramisu [v] ADD: Cazcabel tequila coffee liqueur +4 

pb - plant based | wg - without gluten | wd - without dairy | v - vegetarian

Ⓕ - cooked in a fryer that may contain allergen traces or non-plant based matter